It’s a small brisket. 2.4 lbs.
2 1/2 cans small cans of coke.
1/4 cup olive oil.
1/4 cup Worcestershire.
4 minced cloves of garlic.
About 24 hrs in the fridge.
Smoked at 225 for almost 6 hours.
Wrapped at 170.
Pulled at 203.
Enclosed and rested for an hour.
Last picture is from this morning after refrigeration.
by SubwayHero4Ever
18 Comments
Won’t lie, doesn’t look great. The moisture from the coca cola really ruined the bark 🙁
how did it taste?
My uncle uses a cup of coffee for his brisket.
Shouldn’t use a sugar based marinade for smoking. The final product looks pretty bad
I use cola for pork sometimes but I cook it down to a glaze with other stuff like onion powder, chilis, and whiskey.
Beer is another favorite with black pepper, fennel, anise seed, onion, garlic, etc.
Cant pay me to eat that. Gross
Id eat the hell put of that, looks really good to me
looks more like pastrami
My teeth hurt looking at this… not a fan of cooking with Coca Cola… specifically phosphoric acid.. gross bro
Dang that would be amazing on a sandwich
This was supposed to be a pork butt recipe lol. Does not look good but if you liked it then 🤷
If you like this you should try hickory smoked brisket coca cola
Please tell me picture 5 was cut while cold
No smoke ring…
This is some mid west fuckary.
Disgusting.
Looks dry as shit
Sad af…. that looks like brisket jerky now.