When the neighbors gift you heirloom garden tomatoes, you make smoked salsa and gift it back
Smoked at 225 for 3 hrs. Added fresh squeezed lime and salt and pulsed until chunky. Was very sweet and Smokey and lovely.
by benbernards
3 Comments
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SadFloppyPanda
Saving this for my excess of garden tomatoes and jalapenos we have.
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
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Saving this for my excess of garden tomatoes and jalapenos we have.
Omfg. That looks amazing.