The last week was filled with Mexican-ish dinner, and tonight was repurposing the random ends I had left in the fridge. Surprisingly greater than the sum of its parts.
Leftover carne asada > fajitas?
Leftover frijoles de la olla > refritos
Leftover tortillas > 1 airfried into a crispy shell (bean n cheese), another for taco-ing.
Leftover salsas and condiments (creamy rojo, escabeche, pickled onion)
by FilthyMilkshake
Dining and Cooking