Had a fantastic experience yesterday at Bayan Ko! The highlight for me was the lobster with forbidden rice, but all the dishes were delicious. We left absolutely stuffed but in a good way. (Side note that the duck dish and dessert were modified to be gluten free.)
We also did the wine pairing and the pours were very generous haha. I would say each wine was bold in its own way, with very forward notes that played well with each dish.
Service was great and familial and the pacing of the courses was perfect. At $117 for the meal and $50 for the wine pairing I think it’s a great deal.
by space-rach
Dining and Cooking