Hi. We’re going to make a bacon ranch dip. My son’s driving me crazy. I told him I’d make it. So, come on. I’m going to show youall how I do it. All right. So, you’re going to need any kind of shredded cheese that you choose, some ranch seasoning, some sour cream, and some bacon bits. Okay. So, I have this left. I’m going to use this first. So, normally I would say just get the the container that’s smaller than this, which is the same size as this one. So, 14 oz. This one is a three lb one. So, I’m just going to use the half that I had left, which was about the size of one. Okay. So, you put it in your bowl, whatever bowl you want. Perfect for Labor Day, huh? So, now you want to add equivalent to one package of ranch seasoning or measure with your heart like we do around here. Looks about right. Stir it up. Okay. I like to add a little bit of the bacon bits and the cheese in the middle like and mix it up. You don’t have to do this. You can just sprinkle it all on the top, but this is what I like to do. So, I just put like that’s probably about a four of a cup. And then I’m going to do the same with the cheese. And then I’m going to mix that in. A lot of people just put it on the top and that’s it. But I like it in the middle. And then you just mix that in. And I’m going to show you what it looks like before I make the top layer. This is what it looks like. Just a little bit on the inside. And then I lay it flat in there. And always make sure you taste it. and it has the right amount of ranch seasoning taste that you like. Okay. All right. My son is taking some to work, so I’m going to go ahead and put him some in here. You’re going to smother it in cheese. Smother it. Top of it with cheese. Anyone here. Just kind of push the cheese down just a little bit. And this one I would say you want to use like the smaller coarse cheese because if it’s the thick coarse cheese it breaks your chips. But you could use that if that’s all you have. So then it looks like this to make my little mini one here. Okay. Now once you get that then you want to take your bacon bits and just smother the top. Smother the top. Okay, this is what it looks like. And you just put it in the microw microwave. You put it in the refrigerator for an hour before serving. We’ll add him just a little bit on his cuz this is what he’s taking to work with him. Eat this with crackers. You can eat it with chips. You can eat it with anything you want. You could even use a ve on a vegetable tray if you wanted to do that, too. I’ve done that before. It’s really good. That’s my chicken bacon ranch. It’s really good. If you have any questions, let me know. Super easy and it’s better than buying it from the store. So, thanks for watching.

38 Comments

  1. Easy peasy just like me! Bwahahaha๐Ÿ˜‚ and what's dip if it ain't got cheese and bacon IN it?! Thanks love!

  2. Chef here, mixing is best and use what you have. Most important ingredient is your heartโค

  3. โคโคโคโคโคโคโคโคโคโค๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

  4. Have u ever made it with fresh bacon? I love the flavor the grease gives things. Im gonna make this for my IOP group wednesday. If I feed them, they participate better ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜…

  5. Did you say chicken bacon ranch at the end ๐Ÿ˜‚lol is that what it's called or just bacon ranch dip ๐Ÿคค

  6. Try it with softened cream cheese, dill weed, pickle juice and green onions…. ๐Ÿคค Measure with your heart…. That is how I make mine and it is to die ๐Ÿ’€ for!!!

  7. I'm gonna go broke watching your channel!!! I watch and then I want!!!! Thank you! โค๐Ÿ˜‚๐Ÿ˜…

  8. Why not just make it in the sour cream tub? It's already a in a bowl with a lid that way and you don't have to mess up a new one or clean it when you're done.