Creamy Garlic Parmesan Brussels Sprouts with Bacon 🥓🧄🧀
This is not your average Brussels sprouts side dish! Imagine tender sprouts sautéed and baked in a rich, creamy garlic sauce, loaded with crispy bacon, and topped with bubbling mozzarella and parmesan cheese. One bite and it’ll be your NEW favourite way to eat Brussels sprouts!
Recipe here:
https://cafedelites.com/brussel-sprouts-with-bacon/
Steps:
00:13 – Step 1
00:23 – Step 2
00:35 – Step 3
01:09 – Step 4
01:28 – Step 5
01:42 – Step 6
02:10 – Step 7
02:28 – Step 8
02:40 – Step 9
✨ Why You’ll Love This Recipe:
Crispy bacon for that smoky, savoury kick
Creamy garlic parmesan sauce that’s pure comfort
Baked until golden, melty, and irresistible
Perfect as a holiday side dish or a cosy weeknight dinner upgrade
Serve it up for Thanksgiving, Christmas, or anytime you want to impress your family and friends with a decadent veggie side that even Brussels sprout haters will fall in love with.
#BrusselsSprouts #CreamyGarlic #CheesyRecipes #EasySides
Hey, good food lovers. Today we’re making creamy garlic parmesan Brussels sprouts with bacon. This one pan side dish is rich, cheesy, and guaranteed to make anyone fall in love with Brussels sprouts. We’re starting with two lbs of Brussels sprouts. Trim the bottoms and cut each sprout in half. [Music] Next, chop up five cloves of garlic. [Music] Now place 10 oz of bacon in a skillet and fry until it’s golden and crispy. [Music] Once it’s done, transfer it to a plate lined with paper towel. Then cut it into strips. Don’t clean the pan. We want all that bacon flavor for the sprouts. Add the Brussels sprouts straight into the skillet and season with a pinch of salt and pepper. [Music] Now stir in the garlic until it’s fragrant. [Music] Pour in 1 and 1/2 cups of cream. Then return the crispy bacon back into the pan. [Music] Lower the heat and let everything simmer until the sprouts are tender and coated in that creamy sauce. [Music] If you like your sauce thicker, stir in one teaspoon of cornstarch mixed with 1 tbsp of water. It’ll come together smooth and creamy. Give everything a good stir so the sprouts, bacon, and sauce are well combined and coated in that creamy goodness. [Music] Bake for about 15 minutes or until the cheese is bubbly. [Music] These are best served immediately. And remember to like and subscribe. We’ve got two new recipes every single week. [Music]
Dining and Cooking