Smoked and then threw on the grill real quick, and then sauced! Turned out pretty great!

by Joesuds

9 Comments

  1. Lackluster001

    What temp and for how long, OP? They look great

  2. Big-Proposal4129

    I like a sauced smoked wing, as they’re usually just rubbed. 

  3. Lukerville1988

    They look great. But settle down with the ranch/blue

  4. AdventurousAbility30

    These look really good! What type of wood did you use to smoke them with?

  5. shoopadoop332

    Oh man those look great. I’d personally leave em like they were in pic 2.