My weekly pan loaf

If I'm really on my bread game, I will make two loaves a week. One is a pan loaf for toast and sandwiches. Once this runs out, I make a Dutch oven round loaf to get us to the weekend. Business in the front, party in the back.

I've been using the basic sandwich bread recipe from Joy of Cooking, except I use extra gluten in my flour.

Note – the cut on the bread looks a little strange because my husband won't use the bread board unless I am in his presence to remind him. I tried to even it out when making my toast.