Maryland isn’t just famous for crabs and Old Bay. The state has also given rise to some of the country’s most beloved restaurant brands…more than just the ones named in this article. From humble beginnings in local strip malls and boardwalks to sprawling franchises across the country, these ten Maryland-born eateries prove that great ideas (and great meals) can start right here at home:
1. CAVA, Bethesda, 2011: Launched by three childhood friends with Greek roots, CAVA began as a single restaurant in Rockville… Cava Mezze (it’s still there and going strong). The CAVA concept was simple: fresh, fast, customizable Mediterranean bowls and pitas. From its Maryland beginnings, CAVA has exploded into a national phenomenon, recently going public and becoming a competitor to fast-casual giants like Chipotle. Yet no matter how far it spreads, locals still take pride in knowing CAVA was born right here.
2. California Tortilla, Bethesda, 1995: Founded by Pam Felix and Alan Cohen, California Tortilla offered it’s fast casual twist on Tex-Mex. Known for its bold flavors, playful promotions, and cult-favorite sauces, the chain stood out from the crowd. From its first store in Bethesda, California Tortilla spread across the Mid-Atlantic and beyond, powered by a devoted fan base that loves its burritos with personality.
3. Jerry’s Subs & Pizza, Wheaton, 1954: Jerry’s began as a small sub shop in Wheaton, serving subs, hot cheesesteaks, and pizzas before those items were staples in suburban strip malls. Over time, Jerry’s carved out a reputation as the place to grab a Philly-style sub with a Maryland-twist. With catchy commercials and loyal fans, Jerry’s grew into a regional chain that helped define fast-casual dining in Maryland. Jerry’s once had over 100 locations, but is down to a handful.
4. Ledo Pizza, Adelphi, 1955: Ledo Pizza started as a small family-run restaurant near the University of Maryland’s College Park campus. Its claim to fame? One of the originators of “Maryland Style Pizza.” Locals quickly fell in love, and the brand expanded across Maryland before making its way down the East Coast. For many Marylanders, Ledo’s pizza is synonymous with family dinners and takeout.
5. Mamma Lucia, Rockville, 1997: Founded by two friends from Italy and Greece, Mamma Lucia brought authentic New York-style pizza and homestyle Italian fare to Montgomery County. What started as a single location in Rockville quickly grew into a regional chain beloved for its generous portions and family-friendly vibe. To this day, Mamma Lucia is a go-to for everything from quick slices to hearty pasta dinners.
6. Moby Dick House of Kabob, Bethesda, 1989: When Moby Dick House of Kabob opened its first spot in Bethesda, Persian cuisine wasn’t common in the American fast-casual scene. Founder Mike Daryoush changed that by offering flame-grilled kabobs, fresh bread baked daily, and traditional sides in an approachable setting. Over the years, Moby Dick expanded across Maryland, DC, and Virginia, introducing thousands to the flavors of Iran.
7. Phillips Seafood, Ocean City, 1956: Phillips began as a family-run crab house in Ocean City, launched by Brice and Shirley Phillips. Their commitment to fresh seafood and Eastern Shore traditions won them legions of fans. Over time, Phillips expanded into full-service restaurants in major cities, airport concessions, and a line of frozen and packaged seafood products sold nationwide. For many, Phillips is their first introduction to Maryland-style crab cakes. The Ocean City location closed in 2021.
8. Silver Diner, Rockville, 1989: Silver Diner reimagined the classic American diner by combining retro aesthetics with fresher, more contemporary menus. Founded in Rockville, the first location featured neon lights, jukeboxes, and a wide-ranging menu that appealed to families and late-night diners alike. Over the years, Silver Diner modernized, embracing local ingredients and healthier options, while still holding onto its diner roots. Today, it’s a regional powerhouse with a growing national presence.
9. The Greene Turtle, Ocean City, 1976: Few Maryland-born chains scream “local pride” like The Greene Turtle. What began as a beachside bar in Ocean City became a sports bar empire known for its casual atmosphere, green-and-gold branding, and loyal fan following. By the 2000s, The Greene Turtle had expanded across the Mid-Atlantic, making it a go-to spot for wings, burgers, and watching the big game.
10. Vocelli Pizza, Originally “Pizza Outlet” in Maryland: Vocelli Pizza traces its roots back to Maryland, though its early days were under the name “Pizza Outlet.” After rebranding in the late 1990s, the company focused on high-quality ingredients and delivery service, growing into a chain with locations throughout the Mid-Atlantic and beyond. Today, Vocelli remains a familiar name for fans of traditional pies and Italian-inspired sides.
Dining and Cooking