By Danielle Salasavage, National Vice President (Order), ISDA
The summer came alive with the sights, sounds, and flavors of Italy as the Galbani Buffalo Italian Heritage Festival marked its milestone 50th anniversary. What began as a small neighborhood gathering decades ago has grown into one of the largest celebrations of Italian American culture in the country, drawing tens of thousands of attendees over the course of the weekend.
The golden anniversary was one to remember. A record number of vendors lined Hertel Avenue between Delaware and Lovering, offering everything from traditional Italian street food like arancini and zeppole to handmade crafts, jewelry, and Italian novelties. Culinary favorites like Mineo & Sapio’s sausage, Muscarella’s Cannoli, and Angelo’s Pastry brought long lines and satisfied smiles — these vendors are family and have been with the festival since its inception 50 years ago.
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One week prior to the late-July festival, a press conference and ceremonial unveiling were held announcing the new honorary street sign “Italian Festival Way.” Local leaders including Buffalo Mayor Chris Scanlon, Councilmember Joel Feroleto, and Galbani spokesperson Chef Marco were on hand to celebrate this historic designation and reflect on the legacy of Italian Americans in Buffalo.
Throughout the festival weekend, the Pellicano’s Marketplace entertainment stage featured live music, dance, and entertainment for all ages. Celebrity chefs took to the Galbani Cooking Stage, while family-friendly activities like the Sicilian Puppet Show, macaroni necklace-making, and grape stomping made it a true community celebration.
One of the most beloved traditions, the St. Anthony Procession included community members processing down Hertel Avenue. Sunday morning featured a special bilingual Mass on the main stage, a powerful reflection of the deep spiritual roots and faith that are foundational to Italian American identity.
This year also featured the return of the Aperol Spritz Piazza, a fan favorite, along with brand-new décor and Italian flags lining the street giving a festive and nostalgic nod to the event’s 50-year journey.
A major highlight of this year’s celebration was a special presentation honoring one of the festival’s original co-founders, the late Ed Porto, an ISDA member who helped establish the festival 50 years ago. His enduring legacy lives on through his family: his wife Danette Porto, also an ISDA member, continues to volunteer at the festival each year; his daughter Judy Porto-Fiorella serves as President of the festival board; daughter Debbie Porto and granddaughter Danielle Salasavage also serve on the board and are active members of the ISDA.
In a touching tribute, the Porto Family was presented with a commemorative plaque during the festival in recognition of their five decades of dedication, service, and leadership. The moment served as a poignant reminder of how the festival’s foundation is built upon family, faith, and a commitment to community.
Organized entirely by a volunteer board, the festival stands as a testament to the strength, pride, and unity of the Italian American community in Western New York. “It’s about honoring our roots, celebrating our culture, and sharing it with the entire city,” said Festival President Judy Porto-Fiorella.
As the sun set on Sunday evening and the final musical notes rang out, one thing was clear: Italian heritage is alive and thriving in Buffalo and the next 50 years are already in motion.
Dining and Cooking