First loaf!

I bought a dehydrated starter from my local farmers market a few weeks ago and just made my first loaf.

I used: 50g starter, 500g unbleached all-purpose flour, 350g water, 10g salt

Mixed water and starter together. Then added flour and salt and mixed.

Let sit for 1 hour.

4 stretch and folds every 30 minutes.

Let sit on the counter over night.

Shaped and put in the fridge for ~12 hours.

Preheat oven and Dutch oven at 475°

Bake 25 minutes covered at 450° then 20 minutes uncovered at 410°

All tips are greatly appreciated!!