Not much of a recipe, but:
* One romaine heart
* One sous vide burger (135F for 90 minutes)
* Oscar Meyer all beef hot dog
* Three mushrooms
* Shaved parmesan
* Bacon bits
* Ranch dressing
My guess is 4-5g carbs.
At a lot of burger places I'll get the burger on a salad. Usually I don't put any dressing on and I think it's better without dressing or very light dressing or maybe I just need the right dressing.
I'm not a big fan of the Oscar Meyer hot dogs. I prefer Nathan's, but these were on sale. The burgers were from Sam's Club and were a mix of chuck and brisket.
My wife thought the burger was too pink. I think I could have seared them twice as long for a better crust. The burger was seared on a charcoal chimney.
How do you guys like your burger salads?
by samiel
10 Comments
Haha that burger is room temp in the middle my guy
Looks good other than the inside of the burger. I would recommend cooking it on lower heat or on longer so the inside cooks more.
Otherwise, looks good.
I do this too!!
Bruh that burger lmao
gives new meaning to the term raw dog
Unless you’re *really* confident in the cleanliness of your butcher… like he’s in the 99th percentile for cleanliness… I would cook your burgers more than that.
Everyone is talking about the burger, but I don’t like the idea of a hot dog in a salad, especially one that isn’t even cut
My eyes got food poisoning
You are putting a lot of trust in every stage of the meat supply chain.
Was the workers at the store/butcher shop diligent in washing their hands/tables/grinder.
Was the workers at the processing plant diligent etc etc
It’s raw.