How did I do?

by someguy_with_a_wrx

15 Comments

  1. I_AM_A_GUY_AMA

    nice cross section but needs a bit more sear to be honest. How did it taste?

  2. ReluctantRedditor275

    This is a matter of personal preference, but I don’t like whiskey with steak.

    Beer while grilling steak, red wine while eating steak, whiskey after steak.

  3. Reasonable-Ad1876

    How do people get such good sear marks? I get a good crust on my steaks but never good marks 

  4. vegasruel

    I like the temp. Next couple, get it hotter so u get the sear. I would eat 💯!

  5. RecentlyDeceased666

    Minimal greyband, even color, looks like a perfect medium rare.

    But terrible sear, looks like it was cooked with a warm summer breeze.

  6. NoRookieMistakes

    Grill marks are for show, the steaks will taste better if you get the whole crust the same color as the marks.

  7. What spray-on sear do you use? One pass or a gentle mist upwind?

  8. Mattstari

    Looks decent, I usually get everything nuclear hot for the sear then take the steaks off and then gently warm through!