A rustic twist on the classic Tuscan salad recipe, this Deconstructed Panzanella is served family-style on a platter instead of mixed in a bowl. Layered with seasoned croutons, juicy heirloom tomatoes, fresh microgreens, and creamy mozzarella marinated in basil-infused extra virgin olive oil — it’s a simple, hearty Italian salad that’s full of summer flavor.
Served with balsamic vinegar on the side, this easy Italian salad is perfect for summer gatherings, potlucks, or anytime you want to bring fresh Mediterranean flavors to the table. Think of it as a Tuscan bread and tomato salad, reimagined in a rustic, shareable style.
👉 If you enjoy this recipe, don’t forget to like, comment, and subscribe for more Italian food recipes and rustic home cooking ideas! #Panzanella #ItalianSalad #RusticCooking #HeirloomTomatoes #Mozzarella #TuscanFood #SummerRecipes #SaladRecipe #DeconstructedPanzanella
Dining and Cooking