Crescent roll breakfast bake

That is just some garden vegetable cream cheese that I added to my croissant dough. And I’m just going to spread that evenly right on top of that dough. This is my favorite cream cheese. Definitely feel free to use whatever you like. We’re going to roll them up just like that. Super easy. I have my 9 by13 dish which I did grease and I am going to place those croissants which are stuffed with my favorite cream cheese right inside of this dish. I’m going to place a cutting board on top and I have six eggs. And to that I am going to add some whole milk and some cream. I’m going to season them up with a little bit of pepper and a little bit of salt. And one last thing for my family, we just like a little bit of onion. You definitely don’t have to do this if you are not a fan, but we like that extra flavor. I’m going to whisk that together until those eggs and our milk and our cream and our onions are all combined. I’m going to remove that whisk. And I’m going to try my best to just kind of pour that around those delicious croissants. Just like that. If I get some on top of it, that’s just fine. I’m going to try my best to just kind of let that be separate. Okay. For me, you know, my favorite thing is my homemade everything bagel seasoning. I’m going to sprinkle that over everything. If you want the recipe, just let me know in the comments. I would be happy to share that with you. My family, their favorite cheese is the pepper jack cheese. So, that’s what I’m going to use for this recipe, but definitely customize this to whatever you like. I have my oven set at 350°. This is only going to take about 30 minutes or so for this delicious breakfast to be done. So, our crescent roll cheesy breakfast bake is done and I believe it’s set for a few minutes. So, hopefully it is not too hot, but I guess we’ll see. So, I’m just going to take a piece. Look at that. Looks so good. Lay that on my plate. And I I definitely want some cream cheese. So, I’m going to cut in so I can get some of that. I know it’s hot. [Music] Okay, that croissant, the cream cheese, the everything bagel seasoning, that cheese, the egg. Got to make this one. Absolutely delicious. Yum.

46 Comments

  1. Why does so many of you like the other Cook Justine Cameron I believe is her name, have to exaggerate on words for the drama. It really is irritating. Sorry

  2. Looks yummy! I would have put the onions in the cream cheese with a bit of garlic powder! I would love the recipe also, please!❤❤❤

  3. Everyone is wanting your delicious recipe on the seasonings plus how much milk and cream. I don’t feel comfortable making it without the exact ingredients. Can you please send to us? Thank you.

  4. Recipe for the egg bake and for the everything seasoning would be great! Thank you!

  5. Sorry but I have a thing about taking the little white( I call them duddies) out of my eggs before cooking. Time consuming but just have to. Just me.