Last week meals: mezzeh plate, no-meatballs soup and potato-carrot curry

Here are my last week's favourites meals:

1. Mezzeh plate

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|Couscous: Ready-to-cook spicy couscous from Lidl, simply put boiling water on the mix|
|Moutabal: Cook eggplant in halves in the oven at 200°C until cooked, chop the flesh, mix with tahini, grated garlic and salt|
|Chickpea salad: Drain a can of cooked chickpeas, mash them a bit, mix with cinnamon, black pepper, cumin, clove, powered ginger, salt, lemon juice, olive oil and chopped parsley|
|Marinated cherry tomatoes: Mix a chili paste (e.g. harissa or gochujang), maple or date sirup and soy sauce, add cherry tomatoes in quarters|
|Serving: in a soup plate, with garlic olives and sliced baby cucumber|

1. No-meatballs soup

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|No-meatballs: Chop some asparagus and mushrooms, add minced no-meat, salt, pepper and a bit of flour/breadcrumbs, shape the balls, cook them in a vegetable broth (broth from shop with bay leaf and asparagus tails). Keep the broth!|
|Prepare some croutons (fry diced bread in vegan butter)|
|Grill asparagus head and mushrooms, deglaze with a bit of broth|
|Serving: a slice of toasted bread at the bottom, add the vegetables and no-meatballs, soak in broth and top with croutons|

1. Potato-carrot curry

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|Cut onions into strips, dice potato and carrots|
|Grill onions in oil and salt, when translucent, add potatoes and carrots|
|When nearly cooked, add curry paste, grill, then add a bit of coconut milk, finish the cooking|
|Serving: While still in pot, add chopped parsley and mix. Serve in a plate with some leaves of parsley on top|

Here it is! I hope you'll enjoy those dishes, don't hesitate to ask questions!

As it is my first post, feel free to tell me what I could do better in order to make my recipe understandable and my post nice to read 🙂