Is used the New york times chocolate macarons recipe. They all cracked, after the first batch i tought they were not dry enough so the second batch i waited a bit longer, but same result, could they be overmixed?
by Arne_m
1 Comment
Khristafer
Not bad for a first a attempt. Try a plain batch instead of cocoa powder. It throws in too many variables.
1 Comment
Not bad for a first a attempt. Try a plain batch instead of cocoa powder. It throws in too many variables.