But my god, the primo lemon pepper are PURE HATRED. It's gonna be a while before we get through them. Any more ideas for what to do with the pepper mash? First time buying something like that.
by mikeseb184
10 Comments
RememberTooSmile
curry if ur into that for the mash
Jose_xixpac
Five alarm asshole fire coming ~~up~~ down the pipe ..
sLeeeeTo
how badly do these wreck your stomach?
nonconsenual_tickler
Are you saying that I was right that they’re overpriced?
John_East
Yea that primo shit is hotter even than garlic reaper or last dab sauces to me. I hadn’t felt spice like that since before I was only used to franks hot sauce. I can eat a raw habanero straight up… they definitely not afraid to make it hot
keysercade
7pot is legit
BackgroundPrompt3111
To me, it seems like the reaper blood is less hot than the balls. Your idea of putting it in chili is a good one. I used about half of the packet in a teriyaki rice bowl, and it was a great way to kick it up a notch, but it didn’t do anything extreme to it. It’s not something to be afraid of.
TheFlyingTortellini
I crushed some Crack Balls up and use them for breading on fried chicken. I did this at work, so not a full kitchen. Results were so so but I think it could be real good with a little more work / trial / error.
carterothomas
The ghost pepper ranch are good. I think there was a hab ranch too that was decent. The 7 pot was too much for me, man. I’d eat two or three and just regret it. Stomach cramps, sweating, the whole nine.
theskullbiker
You can use the fermented mash to make your own custom hot sauce. Blend it up with about 30–40% mango and you’ll have the best superhot sauce you ever had.
10 Comments
curry if ur into that for the mash
Five alarm asshole fire coming ~~up~~ down the pipe ..
how badly do these wreck your stomach?
Are you saying that I was right that they’re overpriced?
Yea that primo shit is hotter even than garlic reaper or last dab sauces to me. I hadn’t felt spice like that since before I was only used to franks hot sauce. I can eat a raw habanero straight up… they definitely not afraid to make it hot
7pot is legit
To me, it seems like the reaper blood is less hot than the balls. Your idea of putting it in chili is a good one. I used about half of the packet in a teriyaki rice bowl, and it was a great way to kick it up a notch, but it didn’t do anything extreme to it. It’s not something to be afraid of.
I crushed some Crack Balls up and use them for breading on fried chicken. I did this at work, so not a full kitchen. Results were so so but I think it could be real good with a little more work / trial / error.
The ghost pepper ranch are good. I think there was a hab ranch too that was decent. The 7 pot was too much for me, man. I’d eat two or three and just regret it. Stomach cramps, sweating, the whole nine.
You can use the fermented mash to make your own custom hot sauce. Blend it up with about 30–40% mango and you’ll have the best superhot sauce you ever had.