It has the soft, gooey interior of a cinnamon roll with the crispness of a croissant!

by Torn8oz

5 Comments

  1. Independent__Bell

    Those look good!

    What recipe did you use?

  2. dustypenguin84

    Oh my heart those look divine, links to a recipe or method please?

  3. EstablishmentAware60

    Thank you so much. This reminds me of something I’ve had before and been trying to replicate!