Fall just wouldn’t be the same without all the cozy, crowd-pleasing bites we get to enjoy during the season’s gatherings. Whether you’re heading to a tailgate or hosting a dinner party, a spread of easy appetizers is the perfect way to get things started—without stealing the spotlight (or your time) from the main course. That’s why we’ve rounded up 15 lazy fall appetizers that keep it simple with minimal ingredients and quick prep. From warm dips to wings to roasted veggie snacks, these are the starters you’ll turn to again and again.
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Roasted Pumpkin Seeds
Rock_lobster
“Really simple and they taste so good!!” says reviewer Rena McKinney. “I think I’m going to try cinnamon & sugar on them next, just to see what happens.”
Savory Pumpkin Hummus
Chef Mo
“I was skeptical, wondering how pumpkin in hummus could possibly be any better than my standard homemade hummus,” says reviewer Jennifer Korpak Bechtel. “It is fantastic! The addition of pumpkin, paprika and cayenne turned out to be surprisingly delicious.”
Stuffed Celery
Allrecipes/Qi Ai
“Stuffed celery, it’s easy to make and kids love it,” says Allrecipes member Linda. “My Great Grandma always made this and my cousins and I used to fight over the last piece.”
Old-Fashioned Roasted Pecans
Dotdash Meredith Food Studios
“These roasted pecans taste just like they do at the fair,” says Allrecipes member Patricia K. “My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. Even though they use big roasters at fairs, these turn out just as great.”
Brie Cups
Baking Nana
“These brie phyllo cups are easy to make. If you are looking for a quick and delicious appetizer, this is for you,” says Allrecipes member EHS. “I’ve served them many times, and my friends always gobble them up—even cheese haters love them. You can find phyllo cups in the freezer section of a grocery store.”
Autumn Apple Salad
Allrecipes / Qi Ai
“Amazing and so easy,” says reviewer TempestCooking. “This salad is perfect for any meal or just as a snack. Not to sweet at all. Definitely recommended!”
Cinnamon Sugar Pumpkin Seeds
Dotdash Meredith Food Studios
“Wonderful sweet treat!” says reviewer Sabrina Gauthier. “Made them for some friends and couldn’t keep my family out of them!”
Instant Pot® Buffalo Wings
“Buffalo wings made simple in an Instant Pot® and without the fry,” says Allrecipes Allstar Soup Loving Nicole. “The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are fall-off-the-bone tender. Serve with carrot sticks, celery, and ranch if desired.”
Copycat Cava Crazy Feta Dip
Allrecipes/Diana Chistruga
If you need a simple, yet flavorful dip to pair with vegetables, cheeses, and crackers, try out this copycat Cava recipe, which only uses four ingredients.
Caramel Apple Cheesecake Dip
Dotdash Meredith Food Studios
“This caramel apple cheesecake dip makes a great fall party snack,” says Allrecipes senior producer Nicole McLaughlin. “It’s quick, easy, and enough to serve a crowd.”
Fall Jarcuterie
Charcuterie in a jar with cheese, apples, cornichons, and cranberries
If you’re looking for a fun way to serve up a charcuterie board this fall, try our this jarcuterie. “We were so amazed at all the wonderful flavors working so well together and doing a great job of flavor layering,” says reviewer ClassySake3148.
Maple, Apple, and Pecans Baked Brie
Photographer: Kelsey Hansen / Food Styling: Lauren McAnelly / Prop Styling: Stephanie Hunter
“Top of creamy baked brie with fresh apple slices, toasted pecans, and sweet pure maple syrup for an easy, hands-off appetizer,” says Allrecipes editor Caitlyn Diimig.
Air Fryer Potato Slices with Dipping Sauce
Pat Bernitt
“These air fryer potato slices, served with a beer ketchup dipping sauce, are a tasty finger food somewhere between a French fry and a potato chip,” says Allrecipes Allstar Pat Bernitt. “Do take the time to make the dipping sauce—it’s worth it.”
Baked Jalapeño Poppers
“Quite easy to make and very tasty! I have made these several times and they are always a hit,” says Allrecipes member Carla Craycraft. “I do par boil the halved and seeded peppers for 2 minutes to remove some of the heat prior to stuffing them. Thank you for this simple and simply good recipe.”
Pumpkin Fluff Dip
Dotdash Meredith Food Studios
“This pumpkin fluff dip is very creamy and yummy. It’s flavored with vanilla and delicious served with graham crackers,” says Allrecipes member Tiera Lesley. “I like cinnamon graham crackers the best, but you can decide for yourself.”
Dining and Cooking