How To Make Za’atar Bread | Lebanese Flatbread طرز تهیه نان زعتر خوشمزه

There’s nothing like the taste of fresh homemade zaatar bread — soft, puffy, golden on the outside, and bursting with the aroma of herbs and spices. This traditional Lebanese manakish (zaatar bread) is one of the most popular types of Middle Eastern flatbread, made with a simple dough and topped with a fragrant zaatar mixture of thyme, oregano, sesame seeds, cumin, and sumac blended with olive oil. 🌿🍞
Perfect for breakfast, brunch, or as a snack, this zaatar bread recipe can be baked in the oven or cooked on the stovetop. You can serve it with cheese, salad, dips, or enjoy it warm straight from the pan. This easy oven and stovetop manakish is fluffy and aromatic,

👉 In this video, you’ll see step by step:
• How to make soft and fluffy dough for zaatar bread
• How to prepare the authentic zaatar spice mix at home
• Tips for baking in the oven or cooking on the stovetop
• The best way to serve and store Lebanese zaatar bread
The basic ingredients for za’atar usually include:
– Cumin
– Sumac
– Sesame seeds
– Thyme
– Oregano
– A little salt
But the truth is, za’atar recipes aren’t the same everywhere. From region to region, they can change: some like it spicier and add chili, while others might use different spices like cloves or extras for their own unique twist.
Ingredients
• 250 ml warm water
• 7 g dry yeast
• 7 g honey or sugar
(Mix together and let sit for 5–10 minutes.)

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 2 tbsp extra virgin olive oil

For the za’atar mixture
• 2 tbsp sumac powder
• 2 tbsp cumin powder
• 2 tbsp dried oregano
• 2 tbsp dried thyme
• 2 tbsp sesame seeds
• Pinch of salt
• ½ cup extra virgin olive oil
If you’re looking for easy homemade bread recipes or want to explore the flavors of the Middle East, this zaatar manakish will become one of your new favorites.
📌 Don’t forget to like, comment, and subscribe for more bread recipes, Lebanese dishes, and homemade Middle Eastern cooking inspiration!

طرز تهیه نان زعتر
نان زعتر یا مناقیش لبنانی یکی از محبوب‌ترین نان‌های خاورمیانه است. این نان خانگی با خمیر نرم و پف‌دار درست می‌شود و روی آن ترکیبی از ادویه زعتر شامل آویشن، ارگانو، کنجد، سماق و زیره با روغن زیتون مالیده می‌شود. 🌿🍞
این نان لبنانی سنتی هم در فر و هم روی اجاق در تابه قابل تهیه است. عطر فوق‌العاده‌ی زعتر کل آشپزخانه را پر می‌کند و هر لقمه‌ی آن طعمی متفاوت و به‌یادماندنی دارد. نان زعتر را می‌توانید برای صبحانه، عصرانه یا همراه با پنیر، سبزی، سالاد و حتی دیپ ماست سرو کنید.
👉 در این ویدئو خواهید دید:
• طرز تهیه خمیر نرم و پف‌دار برای نان زعتر
• درست کردن ترکیب ادویه‌ی زعتر در خانه
• روش پخت نان زعتر در فر و روی گاز
• بهترین روش سرو و نگهداری نان زعتر
مواد اصلی زعتر معمولاً شامل این‌هاست:
– زیره
– سماق
– دانه‌های کنجد
– آویشن
– اورگانو (مرزنجوش)
– کمی نمک
اما واقعیت اینه که دستور زعتر همه‌جا یکی نیست. از یک منطقه تا منطقه‌ی دیگه ممکنه فرق کنه: بعضی‌ها دوست دارن تندتر باشه و فلفل قرمز بهش اضافه می‌کنن، بعضی دیگه هم ادویه‌هایی مثل میخک یا چیزهای دیگه رو به ترکیب اضافه می‌کنن تا طعم و عطر خاص خودشون رو داشته باشن.

مواد لازم برای خمیر نان
دویست و پنجاه میلی لیتر آب گرم
هفت گرم خمیرمایه خشک
هفت گرم عسل یا شکر
همه را با هم مخلوط کنید و پنج تا ده دقیقه بگذارید بماند
سه پیمانه آرد همه منظوره
یک و یک دوم ق چ نمک
دو ق غ روغن زیتون فرابکر

مواد لازم برای ترکیب زعتر
دو ق غ پودر سماق
دو ق غ پودر زیره
دو ق غ اورگانو خشک یا همان مرزنجوش یا پونه کوهی
دو ق غ آویشن خشک
دو ق غ دانه کنجد
خیلی کم نمک
نصف پیمانه روغن زیتون فرابکر
لطفن لایک- کامنت و سابسکرایب یادتون نره

#zaatarbread #zaatarbreadrecipe #lebaneseflatbread #easybreadrecipe #middleasternfood #flatbreads #letscookwithrozina
#نان_زعتر
#دستور_پخت_نان_زعتر
#نان_لبنانی
#طرز_تهیه_نان_خانگی
#آشپزی_با_رزینا

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[Music] [Music] If you serve this platter of bread in a party, everybody will get mad. Zatar bread is soft, fluffy flatbread topped with a fragrant blend of herbs, spices, sesame seeds, and olive oil. Warm, aromatic, and perfect for sharing. It’s a Middle Eastern favorite that turns simple ingredients into pure comfort. Hi everyone. That means how are you in Farsy? Glad to see you back in Let’s Cook with Rosina. [Music] Come closer. Today we are going to make something special together. Warm and fluffy Zakar bread. I mean, Rosina’s homemade zakar bread is on the menu today. [Music] And good news is zar bread can be baked in the oven or in a pan on the stove top. I have already shared different bread recipes in my channel and today I’m going to make zatar bread. Zatar is not just a single dried herb or spice. And the opposite, it’s a blend of aromatic spices and dried herbs with so many uses. You can sprinkle it over rice, salad, roasted vegetables, grilled chicken, fish, and even blend it with yogurt for a quick dip. After making zatar mixture, you can store it in a sealed jar away from direct light. In this case, it will last beautifully up to 6 months. It’s a packed with the aroma of herbs and the spices full of flavor and every bite is a new experience. This is a kind of bread that fills your home with the most irresistible smell. And trust me, by the end, you will want this smell in your kitchen, too. Are you ready? Let’s begin. [Music] Flour in the bowl, salt in. And give a stir into some warm water. A little yeast and just a touch of sugar or honey. Stir. And we wait just a few minutes and watch the surface comes alive for me and it’s telling us it’s ready. Now add virgin olive oil and activated yeast to the flour. Hands or mixer. It doesn’t matter. We need eight maybe 10 minutes until it turns into a smooth elastic dough. Almost breathing in your hands. You will feel it when it’s right. Grease. Cover and let it rest until it doubles in size. Meanwhile, we make something magical for the topping. While the dough rests, let’s make our zata mixture. First, roast the sesame seeds on low heat for one or 2 minutes, just until their aroma is released. Then, let them cool. Dried thyme and oregano into the grinder. Perfect. M. The aroma already fills the air. Okay, now the toasted sesame seeds, sumac, cumin, a little salt, and those dried herbs, and of course, golden olive oil to bring it all together. And the result, a heavenly paste. Back to our dough. Wow. Do you see how it’s doubled in size and how soft and pillowy it is? A gentle press to release the air. And then a fold, a flip just to remind it who is the boss. onto the flowered surface. Roll it into a log. Want big breads? Cut the dough into two or three pieces. But I’m going smaller today, so I cut it into five or six pieces. [Music] on the flowered surface. Rolling pin down. Flattened each piece thin just like this. Grease your thin dough in. Then use a fork to make a few holes in the flattened dough. And now it’s the best part. Spoonfuls of zatar mixture spread across the top. And the smell absolutely irresistible. Repeat with the rest of the dough. [Music] You can bake these in the oven or cook them in a pan. Just flatten the dough thin. Grease your pan if you like and do in. Make a few holes in the dough just like before and spread the zata mixture across the top. As you see, all the dough is ready to be baked. Preheat the oven to 180°. Place the tins inside on the middle rack for just 8 to 10 minutes. Or if you’re doing the pan version, medium heat, usually 8 10 minutes depending on the thickness of your dough. And covering the pan with a lid can help the inside cook evenly without drying out. Either way, it’s truly delicious and you’re going to love it. And there is Zat bread. Warm, very soft, fluffy, hair pack, and perfect for sharing. Don’t worry about measurements. They are written in the description box below. You can enjoy zatar bread as it is or serve it alongside yogurt, shoes or soup. And look at this. They are soft on the inside and crispy on the outside. If you serve this platter of bread in a party, everybody will get mad. And here is promise once you make this bread and you will never want storebought bread again. [Music] Heat. Heat. N. [Music] [Applause] [Music] Heat. Heat. [Music] [Music] So why not make it today? Try it once. Until next one, take care and lots of love. Here is [Music] [Applause] [Music]