Farfalle with shrimp, feta and olives

INGREDIENTS Farfalle Shrimp Feta Black Olives Sundried Tomatoes Greek Vinaigrette Parsley Olive Oil Salt Pepper –INSTRUCTIONS 1. Cook the farfalle until al dente. 2. Sauté the shrimp in olive oil, add the pasta and other ingredients. 3. Toss and serve with fresh parsley.