I Could Eat This Eggplant Dish Every Day! Delicious, Affordable and Easy Recipe!

I Could Eat This Eggplant Dish Every Day! Delicious, Affordable and Easy Recipe!

Hello everyone! Today I’m sharing 2 delicious and easy-to-make recipe. Eggplant lasagna or pasta without bechamel sauce is a delicious and satisfying first course that you can make for lunch or dinner. Your family will love it, and your guests will be asking for the recipe! This creamy vegetarian lasagna is sure to impress! It only takes a few simple ingredients to make this delicious dish. Try this delicious eggplant pasta without bechamel sauce recipe and let me know what you think in the comments! Enjoy your meal, friends!
2 Easy and Affordable Recipes!

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Ingredients (Recipe 1)
Eggplants – 2 pieces
Vegetable oil – for frying
1 Onion
2 Tbs Tomato paste
Salt
Black pepper, ground – to taste
Oregano – 1 teaspoon
Parmesan – 2-3 Tbs
300 g minced meat
400 g pasta
3 Tbs milk
a piece of yellow bell pepper

Ingredients (Recipe 2)
1 large eggplant.
Salt, black pepper, turmeric
1 onion
300g minced meat.
1 tomato.
2 tbsp tomato paste
100g mozzarella

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Hey there amazing people, Matta Red here. Wait, don’t peel the purple skin of eggplant. Did you know it acts against premature aging? Japanese studies show its polyphenols can delay wrinkles. One onion. [Music] Chop a piece of yellow bell pepper. I will be very happy if you write to me from which country you are watching my video recipes. Thanks for your support. [Music] 300 g minced meat. I suggest you don’t miss Madame Red’s delicious recipes and watch my other videos as well. One teaspoon salt. A little vegetable oil. 400 g pasta. Cook on low flame for 15 minutes. 3 tablespoons milk. [Music] 2 tablespoons tomato paste. [Applause] One teaspoon salt. one teaspoon oregano, black pepper by subscribing. Please help me grow my channel. This will help me a lot. Thank you. [Music] [Music] Two tablespoons grated Parmesan cheese. Subscribe to the channel so you don’t miss new videos. Bake in a preheated oven at 180° C for 20 minutes. [Music] One large eggplant. Salt. Let it stay for 15 minutes. vegetable oil. [Music] Fry each side for 3 minutes. The eggplants don’t need to be fully cooked. Halfway is enough. Four tablespoons milk. Milk helps grease the bottom of the pan and also makes the food taste better. It’s a great alternative to oiling the pan. One onion. [Music] [Music] Look, there’s a baby bell pepper hiding inside the big one. [Music] Fry on medium flame for 5 minutes. 500 g minced meat. [Music] With this technique, I make sure the ground meat doesn’t clump together. I call it the quick tap technique. Two zucchinis. [Music] [Music] One tomato. Look at this little tomato. It grew a nose. [Music] One teaspoon turmeric. black pepper, 2 tablespoons tomato paste, one teaspoon salt. Let it cook for 20 minutes with the lid on low flame. By liking this video, you motivate me to produce more cooking videos. [Music] mozzarella cheese. Bake at 200° C for 20 minutes. What a wonderful aroma. If this helped you out, please give it a like and leave a heart down below. Thank you for watching until the end. See you in the next videos and take care. Bye.