Moroccan pancake is just so lush!
– 270g flour
– 200g fine semolina
– 250ML lukewarm water
– A pinch of salt
Take a large bowl and put the flour, fine semolina and salt together. Add first a bit of water and knead the dough. Gradually add more water and keep kneading until it forms a compact dough. Can be a bit sticky but that’s okay. Knead it at least for 10min. Just trust the process. Now let it rest for 1 hour or more. Cover it with a towel.
Then make round balls. Not too small and not too big. Let it rest for 30min or more.
In the video I show you how to form the Msmen. Work one by one. So when the first one is in the pan (preferably a Moroccan pan), then you form the next Msmen.
I roughly get 6 pancakes out of it. If you want more, just double the measurements.
Enjoy!
Fine semolina, flour and salt. Gradually add water Compact dough Sprinkle some vegetable oil Start off with flatting the dough Keep flatting until it’s round and thin Still busy.. Sprinke a bit of vegetable oil Like this! Gently stretching the edges In a minute or so starting to fold Copy what I am doing More vegetable oil. To prevent that the pancake dries out Let’s fold! Stretching more out so it doesn’t shrimp too much Right, like this On both sides for a minute in a pan Enjoy! Thanks
Dining and Cooking