It was 30 years ago but i do have some pizzeria experience, and I’m gonna suggest that this isn’t mold but detergent residue (and everything it brings with it) from the last time the pan was washed.
Fermenting dough doesn’t typically give mold a chance to start.
HarryHood146
I don’t know what that is, I’m not a scientist. But I’m not eating that.
Sassy_magoo
I think it’s mould
1noface1
yes.
Mr_Derp___
Looks like mold to me.
aweguster9
I can never get them to put the spinach on the bottom.
AngryTrunkMonkey
That’s mold
danhoyle
Ash from oven.
imadork1970
Yes
DjChrisSpear
STRAIGHT TO JAIL!!!!
Unlikely_Try3848
This is disgusting 🤦🏾♂️
SameDirection6991
How long was it in your fridge? You can tell the cheese and sauce aren’t even room temperature yet and the way the pepperoni sticks to a piece that is upside down, lifting it up even…
Kontagious_Koala
That’s what happens when you leave a pizza on the counter for a week bruh
RV_Shibe
Take a sample and combine it with a fresh piece of bread. Place in a plastic Zip Lock style bag and set aside for a few days.
If the discoloration spreads to the bread, it’s mold. If not, then it’s probably a chemical discoloration as mentioned by others.
BeyondDoggyHorror
Donatello: Question, do you like penicillin on your pizza?
SirPurbz
r/eatityoucoward
The_Board_Man
It’s just penicillin
lostgravy
Texture. It’s added texture with a bit of natural coloring
Eric_Durden
No way is that a fresh pizza…
Exact_Comparison_792
Yup. Enjoy the cultured green!
JK. Don’t eat that. If it showed up to you like that, you best report that to head office.
Bellam_Orlong
The Op OP has been deleted. This is a cross post. Basically no one knows if this was fresh, mold from the pizzeria that made it, or some other contamination. It is a crime, but due to lack of evidence I suggest it declared a mistrial. Basically, fu reddit.
25 Comments
Is this what happens when par bake goes wrong?
At last, the literal pizza crime.
It was 30 years ago but i do have some pizzeria experience, and I’m gonna suggest that this isn’t mold but detergent residue (and everything it brings with it) from the last time the pan was washed.
Fermenting dough doesn’t typically give mold a chance to start.
I don’t know what that is, I’m not a scientist. But I’m not eating that.
I think it’s mould
yes.
Looks like mold to me.
I can never get them to put the spinach on the bottom.
That’s mold
Ash from oven.
Yes
STRAIGHT TO JAIL!!!!
This is disgusting 🤦🏾♂️
How long was it in your fridge? You can tell the cheese and sauce aren’t even room temperature yet and the way the pepperoni sticks to a piece that is upside down, lifting it up even…
That’s what happens when you leave a pizza on the counter for a week bruh
Take a sample and combine it with a fresh piece of bread. Place in a plastic Zip Lock style bag and set aside for a few days.
If the discoloration spreads to the bread, it’s mold.
If not, then it’s probably a chemical discoloration as mentioned by others.
Donatello: Question, do you like penicillin on your pizza?
r/eatityoucoward
It’s just penicillin
Texture. It’s added texture with a bit of natural coloring
No way is that a fresh pizza…
Yup. Enjoy the cultured green!
JK. Don’t eat that. If it showed up to you like that, you best report that to head office.
The Op OP has been deleted. This is a cross post. Basically no one knows if this was fresh, mold from the pizzeria that made it, or some other contamination. It is a crime, but due to lack of evidence I suggest it declared a mistrial. Basically, fu reddit.
Yhea
Tell me, do you like or penicillin on your pizza?