Got a nasty cold, so I decided to make some super spicy stock to get me through the day.
15 dried super hots from my garden went into this batch. No regrets. The cold never stood a chance.
by DaJuggerHobbit
11 Comments
cuck__everlasting
I can feel my sinuses draining just looking at it. Jewish penicillin with a kiss of death, perfect.
NotAnotherNekopan
What else is in there? Looks like a mean stock.
I’m not sick but I could fuck up a good bowl of soup rn.
catpissdust
I imagine that is spicy AF
Fishvv
I always chop my peppers up and add them and the seeds should i just be putting them in whole??
Reasonable_Archer_99
Looks awesome!
ValadieX
Looks fantastic! How long did you boil this for?
DaJuggerHobbit
Been asked what’s in this a lot. Here is the long description:
So I grow a lot of different types of super hots and dehydrate a bunch. This has dragons breath, big mustard momma, BTR scorpion x reaper, beast, 7 pot lava x testanara, and peach reapers in it for the peppers.
Base is pork bones, chicken wing tips, and pork meat/fat scraps I had after carving up some pork steaks for another recipe. I just freeze scraps as I go and save them up. Veggies are carrots, onions, green onions, mushrooms, and celery. Let it simmer for about 10 hours. Worked out well.
4thBan5thAccount
I have never felt any sort of relief from eating spicy stuff when I’m sick and/or congested. If anything, it makes the mucus worse.
Amplifymagic101
I recommend scumming the protein first and then adding aromatics and more volatile ingredients near the end when the soup is nice and clear from unwanted impurities.
EngiNerdBrian
Yeesh. Thats an intense batch
VexTheTielfling
Boiling hot beef caldo with a Few spoonfuls of chili oil is just heavenly.
11 Comments
I can feel my sinuses draining just looking at it. Jewish penicillin with a kiss of death, perfect.
What else is in there? Looks like a mean stock.
I’m not sick but I could fuck up a good bowl of soup rn.
I imagine that is spicy AF
I always chop my peppers up and add them and the seeds should i just be putting them in whole??
Looks awesome!
Looks fantastic! How long did you boil this for?
Been asked what’s in this a lot. Here is the long description:
So I grow a lot of different types of super hots and dehydrate a bunch. This has dragons breath, big mustard momma, BTR scorpion x reaper, beast, 7 pot lava x testanara, and peach reapers in it for the peppers.
Base is pork bones, chicken wing tips, and pork meat/fat scraps I had after carving up some pork steaks for another recipe. I just freeze scraps as I go and save them up. Veggies are carrots, onions, green onions, mushrooms, and celery. Let it simmer for about 10 hours. Worked out well.
I have never felt any sort of relief from eating spicy stuff when I’m sick and/or congested. If anything, it makes the mucus worse.
I recommend scumming the protein first and then adding aromatics and more volatile ingredients near the end when the soup is nice and clear from unwanted impurities.
Yeesh. Thats an intense batch
Boiling hot beef caldo with a Few spoonfuls of chili oil is just heavenly.