My eyes burn, mainly from the smoke I’m imagining from cooking these lol
rewindwonderland
Keep going, I still see some undercooked parts.
epidemicsaints
Slow and steady wins the race.
RazeThe2nd
Trying to camouflage it with the pan?
alazystoner420
where is the cheese. needs more. and i’m lactose intolerant 😛
sjm294
Are you leaving the kitchen while this is cooking? If yes, stay in the kitchen. If no, watch a video
pixieservesHim
Needs more time, it’s not even melty yet
[deleted]
[removed]
nohumanape
Low and slow, dude.
NachoMan_SandyCabage
No, you’re not 😔
Timely-Neck-9503
The breads blacker than the skillet
OrangeClyde
Oh nooo! Too high your heat is. As someone else said, low and slow!
kilofeet
Mmmmm….burned cheese…
Eric_Durden
Scrape some of that carbon off and cover the rest with a smear of bbq sauce, it’ll taste great.
spderweb
Okay. Here’s my tip. Stove to high. Add a spoonful or two of water to the pan. Wait until it boils off. Lower the heat to a little over half. Add butter or margarine to the pan, coating fully where the food will be. Pool some of it where you’ll be dropping the food onto. It’ll keep things non stick, and the low heat will keep it from burning.
skyblueerik
Mom?
Muriness
Not burnt, well done.
Past-Jellyfish1599
They blend into the pan..
vampireshorty
Is it bad that I fw this
AnxiousMarsupial007
Would still eat, have yet to have a bad grilled cheese.
Legitimate-Log-6542
Missed a spot
Interesting_Event_68
Low and slow.
Jaren56
The charcoal adds a nice smokey flavor
LarenCoe
Mmmm…crispy…
That-Water-Guy
Use a knife and scrape off the dark bits.
StrongAsMeat
Of burning bread? Yep
g0blinzez
Idk I kinda like mine like this 😅
Jeramy_Jones
Introducing the Vanta Black grilled cheese
bustercaseysghost
Nailed it
Better_Carpet_7271
When you can get the edges the same colour you’ll have nailed it. 👍🏼
Moebius80
Nice and toasty the carbon makes it better!
mbruno3
I did the same thing the first time I made grilled cheese(had the heat up too high), but my mom ate it anyway so it didn’t go to waste.
Oil-of-Vitriol
Yum, pumpernickel.
BreadDue3889
You are definitely aceing the charcoal umami flavor… I bet you make a mean hot dog and marshmallow to accompany this
36 Comments
Looks perfect!! 🤩
Overshot the golden brown a little…
My eyes burn, mainly from the smoke I’m imagining from cooking these lol
Keep going, I still see some undercooked parts.
Slow and steady wins the race.
Trying to camouflage it with the pan?
where is the cheese. needs more. and i’m lactose intolerant 😛
Are you leaving the kitchen while this is cooking? If yes, stay in the kitchen. If no, watch a video
Needs more time, it’s not even melty yet
[removed]
Low and slow, dude.
No, you’re not 😔
The breads blacker than the skillet
Oh nooo! Too high your heat is. As someone else said, low and slow!
Mmmmm….burned cheese…
Scrape some of that carbon off and cover the rest with a smear of bbq sauce, it’ll taste great.
Okay. Here’s my tip. Stove to high. Add a spoonful or two of water to the pan. Wait until it boils off. Lower the heat to a little over half. Add butter or margarine to the pan, coating fully where the food will be. Pool some of it where you’ll be dropping the food onto. It’ll keep things non stick, and the low heat will keep it from burning.
Mom?
Not burnt, well done.
They blend into the pan..
Is it bad that I fw this
Would still eat, have yet to have a bad grilled cheese.
Missed a spot
Low and slow.
The charcoal adds a nice smokey flavor
Mmmm…crispy…
Use a knife and scrape off the dark bits.
Of burning bread? Yep
Idk I kinda like mine like this 😅
Introducing the Vanta Black grilled cheese
Nailed it
When you can get the edges the same colour you’ll have nailed it. 👍🏼
Nice and toasty the carbon makes it better!
I did the same thing the first time I made grilled cheese(had the heat up too high), but my mom ate it anyway so it didn’t go to waste.
Yum, pumpernickel.
You are definitely aceing the charcoal umami flavor… I bet you make a mean hot dog and marshmallow to accompany this