Can I eat this blue cheese?

Hello,
I've bought a blue cheese (Bleu d'Elizabeth) a week ago. The aspect was classic, kinda white with blue stains. I wanted to take a bite today after a week away, and this is what it looked like. The white part was a bit more orange and there are those moldy spots on the sides.
Should I eat it ? I tried a bite and it wasn't a funky taste, but still a bit.. biting ?
Thanks 🙂