Just picked up this Webber, and it has been a blast!
Threw a whole chicken on the grill, after spatchcocking and stuffing some of the skin with Cajun butter. Right before I covered it I threw some apple wood chips on the coals to smoke it out. The flats may have been sacrificed, but the breasts made up for it! They were super juicy!
I definitely need to clean up some of the butchering of the meat post cook! Will definitely be doing again!
Gonna try some ribs next I think.
And of course I had to pay the dog tax (he didn’t get any of the chicken bc it had onion powder on it)
ovokramer
Drooling wow
hypermails
dog is pretty !!
wub-n-dub-lay
That’s a sexy bird
1whitechair
That looks good. I’m sitting on my deck doing the exact. same. thing!
ohhhtartarsauce
Lots of dirty smoke. It takes some time to dial in the ventilation on a kettle for a longer cook. Bird came out looking pretty good, but I know some of that skin had an acrid/bitter flavor. Wait for that light blue smoke before tossing the meat on.
Express_Can1194
Looks like it came out delicious
mrbradleyacooper
Spatchcock is the way to go
cipioxx
Very, very tasty looking
1TakeFrank
Nice jobb
BobbingFourApples
You need some grass, friend
sleepinginthebushes_
Thank you for paying the dog tax
Donnaandjoe
Great job! 👏
simplsurvival
GIMME
also WHATS THE DOGS NAME
when I do birds, I stuff it then put it on a rack in a foil tray and baste every half n hour. I gotta try it like this next time tho
Thirty_Helens_Agree
Good lookin’ bird, good lookin’ pup.
Wasting_Time1234
Last whole chicken I made was a capon but not spatchcocked. I don’t know if something happened to me after turning 50 (51 now), but I’ve moved away from whole birds on the grill and opted to break my birds down completely and grilled parts. Much easier getting all the parts cooked properly.
Cooking on a Weber charcoal grill is awesome! Glad you’re enjoying it!
guccimaniac
Totally would not stick my peen in this
willardhogann
Excellent work. Mouth watering
prelight_enjoyer
Thanks for sharing. Looks delicious
dramamineking
Whats with this sub posting pics of their dogs?
We get it, you pay for attention
Many-Examination-980
Too many coals. Cooking at too high a temperature from what I see. How many times did you rotate and or foil at all
Nightvid-DatDadTho
Looks so good! Great job!
mAckAdAms4k
Good man, good boy (dog) good BIRD!
bigcatbpc
Tip… blend your spices together so you get an even coating of the spice blend. That way, one chunk of chicken won’t taste like just salt and paprika.
25 Comments
Just picked up this Webber, and it has been a blast!
Threw a whole chicken on the grill, after spatchcocking and stuffing some of the skin with Cajun butter. Right before I covered it I threw some apple wood chips on the coals to smoke it out. The flats may have been sacrificed, but the breasts made up for it! They were super juicy!
I definitely need to clean up some of the butchering of the meat post cook! Will definitely be doing again!
Gonna try some ribs next I think.
And of course I had to pay the dog tax (he didn’t get any of the chicken bc it had onion powder on it)
Drooling wow
dog is pretty !!
That’s a sexy bird
That looks good. I’m sitting on my deck doing the exact. same. thing!
Lots of dirty smoke. It takes some time to dial in the ventilation on a kettle for a longer cook. Bird came out looking pretty good, but I know some of that skin had an acrid/bitter flavor. Wait for that light blue smoke before tossing the meat on.
Looks like it came out delicious
Spatchcock is the way to go
Very, very tasty looking
Nice jobb
You need some grass, friend
Thank you for paying the dog tax
Great job! 👏
GIMME
also WHATS THE DOGS NAME
when I do birds, I stuff it then put it on a rack in a foil tray and baste every half n hour. I gotta try it like this next time tho
Good lookin’ bird, good lookin’ pup.
Last whole chicken I made was a capon but not spatchcocked. I don’t know if something happened to me after turning 50 (51 now), but I’ve moved away from whole birds on the grill and opted to break my birds down completely and grilled parts. Much easier getting all the parts cooked properly.
Cooking on a Weber charcoal grill is awesome! Glad you’re enjoying it!
Totally would not stick my peen in this
Excellent work. Mouth watering
Thanks for sharing. Looks delicious
Whats with this sub posting pics of their dogs?
We get it, you pay for attention
Too many coals. Cooking at too high a temperature from what I see. How many times did you rotate and or foil at all
Looks so good! Great job!
Good man, good boy (dog) good BIRD!
Tip… blend your spices together so you get an even coating of the spice blend. That way, one chunk of chicken won’t taste like just salt and paprika.
It doesn’t seem like the first time