Pesto and Cherry Tomato Burst Gnocchi Pasta for fun summer dinners. The combination of crispy gnocchi, juicy cherry tomatoes, fresh pesto, and creamy burrata makes this a weeknight staple you will want to make on repeat. Perfect for those busy summer nights when you want something quick and fresh.
Ingredients
For the Pasta:
1 tablespoon olive oil
1 17- ounce package of gnocchi fresh or shelf-stable
2 cups cherry tomatoes
1 ball of burrata cheese
For the Pesto:
1 cup of Fresh Basil
1/4 cup grated Parmesan cheese
3 tablespoons pine nuts
Juice from 1 lemon
3 cloves garlic
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
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For the Pasta:
1 tablespoon olive oil
1 17- ounce package of gnocchi fresh or shelf-stable
2 cups cherry tomatoes
1 ball of burrata cheese
For the Pesto:
1 cup of Fresh Basil
1/4 cup grated Parmesan cheese
3 tablespoons pine nuts
Juice from 1 lemon
3 cloves garlic
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper