Vegan cheesy dip!! 😍😊

This vegan cheesy dip is fantastic, thanks to the wonders of nutritional yeast 👌☺️🧫 Maybe the paprika and garlic powder get some credit too 💳. The turmeric is mostly for colour, and the cornstarch is to thicken it. If you really want to thicken it, heat it to almost a boil to really activate the cornstarch

Also flavoured like this or not, whipped tofu makes a fantastic dip. 👨‍🍳👌

The tortilla chips are homemade, which is super easy if you're so inclined: tortilla dough is a typical 60% hydration unleavened dough, that you then cook on a pan to make the tortillas, then cut into wedges to make the chip shape and then bake. Definitely not the most complete explanation buuuut I'm running out of words in my brain 🤪 and will do a separate post about the chips at a later date. ⌛

Aaaanywayz, yo soy very glad that you stopped by, and I hope you having a sweet but not saccharine day (that one was a bit of a stretch 🤦). Thanks for taking the time to read, you guys are the very best!!! ☺️🙏🫵#️⃣1️⃣

Here is the recipe:
https://culinary-bytes.com/html/expanded-recipe.html?recipe=Vegan%20cheesy%20sauce