Smoked unwrapped for 4hrs around 275-300 then topped with blue cheese and bbq sauce and opened the vents wide open for 30 minutes. Let it sit on a tray covered in foil for 30 minutes
by grumpsuarus
7 Comments
Educational-Bell3998
Man, those look delicious, how were you able to do that on the kittle? I never have luck with it.
WhiteRhino19
Beautiful
Undft209
Looks tasty. Big ol hunchback babybacks.
Legal_Lynx_5230
Looks phenomenal
centpourcentuno
Nice! whats the crust?
Imaginary_Box2925
Those look great.
Trojan20-0-0
So you stopped working for your employer in order to cook a single rack?
7 Comments
Man, those look delicious, how were you able to do that on the kittle? I never have luck with it.
Beautiful
Looks tasty. Big ol hunchback babybacks.
Looks phenomenal
Nice! whats the crust?
Those look great.
So you stopped working for your employer in order to cook a single rack?