I’m no expert, but shouldn’t the cheese be visible?! Other than that, I like em charred.
EdmontonBest
Please monitor the situation a bit butter.
RoosterLazy219
u fucked it up burnt crap
Complete_Entry
upvoted to warn the others.
Open-Landscape8750
Actually though, I love burning mine and then scraping off most of it with a knife. Leaves behind a nice charred flavor lol
Discordant_Concord
GOT EM
cool-clementine
Oh naurrr
DaWalt1976
The poor poor Teflon!
Don’t cook anything that hot in Teflon. Leave that to Cast Iron.
BohemianAmigos
This is the only way.
DIJames6
Have your smoke detectors stopped yet?
Difficult-Republic57
Time for the old scrape it with a butter knife trick
Darkdragon_98
It’s blending in with the pan. That’s how you know you did something wrong.
Ok-Revolution-4167
I can’t see a nail in it.
The_Undercover_Fox
charcoal sandwich with cheese
Jakkerak
Bread, fat, cheese and heat and heat and heat and heat.
BlkFish27
Eastern-Bluebird-823
Oops
Kapow1969
If this is what you were going for, you absolutely nailed it. It’ll definitely be crunchy!
TheMightyFaroohk
Holy shit dude that grilled cheese definitely fit a description
oblivianne
These were grilled by the Lord of Darkness
Key_Dragonfruit2992
Just scrape that off
CanadianRose81
If you like your grilled cheese burned, sure. But that isn’t something that I, myself, would classify as a “Nailed it”.
Hari___Seldon
I find that the more butter I use on the bread, the less it’s able to match the pan. When I use the whole stick for 2 sandwiches, it does take about 30 min to get it crispy instead of leaky, but that’s a small price to pay, right?
Key-Specific-4368
Why is op posting a Pic of crust?
DSP902
I also like to take my grilled cheeses to the limit. You went a little too far this time.
ohyeahbtw
At first I thought you cooked V shaped cheeses 🤕
SkeletonCalzone
Normally it’s a debate between butter and mayo, not Vantablack
ihateyouguys
No, how many times do we have to say this? This is a melt. Grilled cheese is only bread and cheese. You added way too much carbon and now it’s a melt
FunkyPunk99
Hit those bitches with the small side of the cheese grater. Problem solved.
32 Comments
Grilled it!
yum!
This is evil.
I’m no expert, but shouldn’t the cheese be visible?! Other than that, I like em charred.
Please monitor the situation a bit butter.
u fucked it up burnt crap
upvoted to warn the others.
Actually though, I love burning mine and then scraping off most of it with a knife. Leaves behind a nice charred flavor lol
GOT EM
Oh naurrr
The poor poor Teflon!
Don’t cook anything that hot in Teflon. Leave that to Cast Iron.
This is the only way.
Have your smoke detectors stopped yet?
Time for the old scrape it with a butter knife trick
It’s blending in with the pan. That’s how you know you did something wrong.
I can’t see a nail in it.
charcoal sandwich with cheese
Bread, fat, cheese and heat and heat and heat and heat.
Oops
If this is what you were going for, you absolutely nailed it. It’ll definitely be crunchy!
Holy shit dude that grilled cheese definitely fit a description
These were grilled by the Lord of Darkness
Just scrape that off
If you like your grilled cheese burned, sure. But that isn’t something that I, myself, would classify as a “Nailed it”.
I find that the more butter I use on the bread, the less it’s able to match the pan. When I use the whole stick for 2 sandwiches, it does take about 30 min to get it crispy instead of leaky, but that’s a small price to pay, right?
Why is op posting a Pic of crust?
I also like to take my grilled cheeses to the limit. You went a little too far this time.
At first I thought you cooked V shaped cheeses 🤕
Normally it’s a debate between butter and mayo, not Vantablack
No, how many times do we have to say this? This is a melt. Grilled cheese is only bread and cheese. You added way too much carbon and now it’s a melt
Hit those bitches with the small side of the cheese grater. Problem solved.