2 chicken breasts
1 can of cream of chicken soup
1 can cream of celery soup
4 cups chicken broth
1 diced onion
Seasonings of your choice
I make my own dumplings which I put in about 3 hours before time to eat.
2 cups AP flour
1/2 tsp baking powder
2 tbsp cold butter
Combine all that either with a fork or a pastry cutter, then add 1 cup of milk and mix. Dust counter with flour then roll out and cut into desired dumpling size. Drop in crock then stir off and on.
by SouthernBelleOfNone
3 Comments
What time in the crockpot 8 hours? Low?
thank you for the recipe… this would be amazing on a fall day
6+ on low. It really just depends… Once the chicken is cooked and you shred it, then when you decide to add the dumplings. Mine usually cooks around 7 hours in total.