NY Strip over Japanese short-grain rice. Made a pan sauce with the steak drippings by adding rosemary and butter and sautéing minced garlic. Deglazed with shoyu and komezu. Solid 9/10 on taste.

by SliceOfYuzu

3 Comments

  1. Shak3TheDis3se

    Definitely something I would eat.

  2. Gut_Reactions

    Looks tasty, incl. the green onions.

  3. mtf8dt0

    Haven’t triend steak with garlic before.. Looks yummy!