This isn’t your grandma’s potato salad! 🥔 We’re talking crispy, crunchy smashed potatoes tossed in a zesty, creamy dressing. This Ultimate Crispy Smashed Potato Salad is the only recipe you’ll ever need for your next BBQ.
✅ Oven-baked, not fried✅ Naturally gluten-free✅ Customizable & meal-prep friendly✅ Made with Chosen Foods Lemon Garlic Dressing (or homemade) What’s inside:• Baby potatoes, smashed & roasted until crispy• Cucumber, red onion, dill, chives & parsley• Tangy lemon garlic dressing (ready-made or homemade) ✨ Perfect for: BBQs, potlucks, weeknight dinners, or as a meal on its own!
Steps:
Roast the Potatoes
Boil baby potatoes until tender. Once slightly cooled, gently smash them on a baking tray. Drizzle with oil, season with salt and pepper, and bake until the edges are crispy.
Make the Herby Dressing
Mix plant-based yogurt and vegan mayo with lemon juice, garlic, fresh herbs, cucumber, and red onion until creamy and well combined.
Combine & Serve
Toss the crispy smashed potatoes with the herbed dressing and enjoy warm or chilled.
What’s your secret ingredient for the best potato salad? Share it in the comments below! 👇
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Did you know if you add crispy roasted baby potatoes, cool cucumbers, zesty red onions, fresh herbs, and a tangy lemon garlic dressing, you’ve got yourself the ultimate crispy smashed potato salad. Gluten-free, meal prep ready, and perfect for any feast.
Dining and Cooking