Tonight’s ramen was especially diabolical

The Beast, Jess’s Purple Peach, Serrano, & Jalapeno. I also added in some sweet bells then fried the batch with tofu & onions. Served with cilantro, scallions, onion/garlic powder, nooch, MSG, umami seasoning, black pepper, cumin, coriander, paprika hoisin, and one basic / one sweet Siracha sauces. A successful game of pepper roulette!