Mustard and commercial brisket rub overnight. 6 hours at 250 wrapped at stall. Pulled at 199 and probe tender. Very happy with how it turned out! Maybe will go a little longer next time but overall not at all disappointed.
by kittenkatpuppy
11 Comments
kikdrum73
Man, looks good. I’ve been wanting to do one of them roasts. Nice job! What was your total cook time after wrapping?
willardhogann
Hell yeah!
artie_pdx
This is just fucking weird. I don’t recall leaving ***my*** chuck roast on the smoker at your house. You’re obviously welcome to keep 20% as a finders fee… so I’ll be right over to collect the rest. Thank you for finding it! God bless. 🙏
_Bart-Harley-Jarvis
Looks great! Recently I’ve done a few chucks rubbing it with bacon grease instead of mustard, turns out awesome.
spitfireramrum
Looks awesome brother
Edit: asked for recipe before reading post whoops
Kingrueben
What you doing with it???
serg_vw
Commercial brisket rub sounds hard core lol
xPROPAGANDOLFx
MagazineDelicious151
Looks done.
Timsauni
How long was the total cook time, including after wrapping. How long as the rest? And how? Thanks in advance. Chuck roast at Aldi’s is pretty much the most affordable beef in my area (not counting burger), so I’d like to try it.
adboio
looks great!! i did one the other day as a pot roast. smoked low by itself for about an hour and a half, then the roast, vegetables, and beef broth in a foil pan at 225 til it was tender
11 Comments
Man, looks good. I’ve been wanting to do one of them roasts. Nice job! What was your total cook time after wrapping?
Hell yeah!
This is just fucking weird. I don’t recall leaving ***my*** chuck roast on the smoker at your house. You’re obviously welcome to keep 20% as a finders fee… so I’ll be right over to collect the rest. Thank you for finding it! God bless. 🙏
Looks great! Recently I’ve done a few chucks rubbing it with bacon grease instead of mustard, turns out awesome.
Looks awesome brother
Edit: asked for recipe before reading post whoops
What you doing with it???
Commercial brisket rub sounds hard core lol
Looks done.
How long was the total cook time, including after wrapping. How long as the rest? And how? Thanks in advance. Chuck roast at Aldi’s is pretty much the most affordable beef in my area (not counting burger), so I’d like to try it.
looks great!! i did one the other day as a pot roast. smoked low by itself for about an hour and a half, then the roast, vegetables, and beef broth in a foil pan at 225 til it was tender