Anything cinnamon, you have to let it proof longer, cinnamon inhibits a good rise.
purplekittykatgal
For a second I was just half paying attention while scrolling and I thought the inclusions were dog food
Timmerdogg
Maybe add a little honey like 10 grams
CicadaOrnery9015
Maybe add some brown sugar in with the water and starter?
KLSFishing
Loaf Ingredients
100g starter
145g milk
145g water
345g bread flour
100g fresh milled and lightly sifted Spelt flour
25g sugar
25g honey
10g salt
100g apple
10g cinnamon
vampyire
it would make a fantastic base for baked French toast however
Legitimate_Patience8
Especially with using a starter, scale and cool the milk to deactivate the enzymes present that affect fermentation as well as the dough. You also are very high in sugar, over 10%, that puts a lot of osmotic pressure on the yeast. Might want to add a little yeast too. Add some sugar to the apples and cinnamon for sweetness. Not too much so it doesn’t bleed the apples. The cinnamon is best with the apples, not in the dough. Roll it up more like a Swiss roll for good distribution. Looks yummy already anyway.
culinarysiren
Were the apple pieces cooked or raw?
Bulbousar
Love your videos! Just a thought, when making apple pie I’ve used a reduction of apple cider (to the point it gets syrupy) for the filling and it gets sooo much more apple flavor. Maybe try that either in the dough or coating the apples in it before including?
SnoDragon
I appreciate your posts!
Lavadog321
That looks insanely good!!!
Specific-Window-8587
The loaf looks great. Imagine making it into a great French Toast.
Legitimate-Force-437
Beautiful
RichardXV
Sugar, fruits, spices…you’re banking cake, not bread. At least you didn’t squeeze it.
15 Comments
Didn’t rise well
Anything cinnamon, you have to let it proof longer, cinnamon inhibits a good rise.
For a second I was just half paying attention while scrolling and I thought the inclusions were dog food
Maybe add a little honey like 10 grams
Maybe add some brown sugar in with the water and starter?
Loaf Ingredients
100g starter
145g milk
145g water
345g bread flour
100g fresh milled and lightly sifted Spelt flour
25g sugar
25g honey
10g salt
100g apple
10g cinnamon
it would make a fantastic base for baked French toast however
Especially with using a starter, scale and cool the milk to deactivate the enzymes present that affect fermentation as well as the dough. You also are very high in sugar, over 10%, that puts a lot of osmotic pressure on the yeast. Might want to add a little yeast too. Add some sugar to the apples and cinnamon for sweetness. Not too much so it doesn’t bleed the apples. The cinnamon is best with the apples, not in the dough. Roll it up more like a Swiss roll for good distribution.
Looks yummy already anyway.
Were the apple pieces cooked or raw?
Love your videos! Just a thought, when making apple pie I’ve used a reduction of apple cider (to the point it gets syrupy) for the filling and it gets sooo much more apple flavor. Maybe try that either in the dough or coating the apples in it before including?
I appreciate your posts!
That looks insanely good!!!
The loaf looks great. Imagine making it into a great French Toast.
Beautiful
Sugar, fruits, spices…you’re banking cake, not bread.
At least you didn’t squeeze it.