Tasty little gift size jars; crazy quick and easy. Inexpensive to make. AMAZING on a charcuterie board, chopped into potato salad, or even on a burger!
by mckenner1122
3 Comments
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LB07
I LOVE your labels!! So cute!
mckenner1122
Photo One: Three pounds (ish) of red onions, sliced 1/4” inch thick, separated into rings, piled in a stainless steel bowl
Photo Two: The same rings, after being cooked in a lidded pot with three cups red wine vinegar.
Photo Three: A womans’s hand holds a sealed Kerr 8oz wide mouth half-pint jar filled with purple onion rings and pinkish purple” juice” – six more jars can be seen in the background.
Photo Four: All seven jars, as seen from above with their hand doodled labels.
3 Comments
Hi u/mckenner1122,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
I LOVE your labels!! So cute!
Photo One: Three pounds (ish) of red onions, sliced 1/4” inch thick, separated into rings, piled in a stainless steel bowl
Photo Two: The same rings, after being cooked in a lidded pot with three cups red wine vinegar.
Photo Three: A womans’s hand holds a sealed Kerr 8oz wide mouth half-pint jar filled with purple onion rings and pinkish purple” juice” – six more jars can be seen in the background.
Photo Four: All seven jars, as seen from above with their hand doodled labels.