Tasty little gift size jars; crazy quick and easy. Inexpensive to make. AMAZING on a charcuterie board, chopped into potato salad, or even on a burger!

by mckenner1122

3 Comments

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  2. mckenner1122

    Photo One: Three pounds (ish) of red onions, sliced 1/4” inch thick, separated into rings, piled in a stainless steel bowl

    Photo Two: The same rings, after being cooked in a lidded pot with three cups red wine vinegar.

    Photo Three: A womans’s hand holds a sealed Kerr 8oz wide mouth half-pint jar filled with purple onion rings and pinkish purple” juice” – six more jars can be seen in the background.

    Photo Four: All seven jars, as seen from above with their hand doodled labels.