Frying in a pan sometimes is better than grilling.
Frying in a pan sometimes is better than grilling.
by NesTech_
13 Comments
johnnyfuckinghobo
I’ve grown to strongly prefer cooking my steaks on a cast iron over using a grill.
opoeto
Nothing beats charcoal for me still
Loud-Chicken6046
I’ve never had a good crust from grilling. I love using a pan, preferably cast iron.
seeking_2bewhole
Lovely cook on that. Damn I want a piece.
MediocreAd7361
Cooking over fire and having the drippings combust creates added flavors you can’t replicate in any pan, it will always be top for me.
Wide_Fig3130
I am buying me a steak tomorrow because I’m tired of looking at all these post and never eating one.
HomemadeBananas
I always get a far better crust on the cast iron. Maybe I need to get a charcoal grill, on gas it just never works out.
ArcherBarcher31
It’s always better.
jastop94
Easily prefer steaks on a cast iron over the grill any day honestly
peanut_gallery469
If I’m having guests or a really nice steak, I’ll reverse sear on the weber and then finish on the pan. Best of both worlds, but most of the time I’m too lazy so I’ll just do one or the other.
Fantastic_Rice_1258
I think it depends on the meat , fillet is a pan for me but something like ribeye is better on a grill
IDrinkUrMilkshake35
It’s usually better than a grill
ckm808
Cast Iron is the only way. I air fry my steaks first then sear
13 Comments
I’ve grown to strongly prefer cooking my steaks on a cast iron over using a grill.
Nothing beats charcoal for me still
I’ve never had a good crust from grilling. I love using a pan, preferably cast iron.
Lovely cook on that. Damn I want a piece.
Cooking over fire and having the drippings combust creates added flavors you can’t replicate in any pan, it will always be top for me.
I am buying me a steak tomorrow because I’m tired of looking at all these post and never eating one.
I always get a far better crust on the cast iron. Maybe I need to get a charcoal grill, on gas it just never works out.
It’s always better.
Easily prefer steaks on a cast iron over the grill any day honestly
If I’m having guests or a really nice steak, I’ll reverse sear on the weber and then finish on the pan. Best of both worlds, but most of the time I’m too lazy so I’ll just do one or the other.
I think it depends on the meat , fillet is a pan for me but something like ribeye is better on a grill
It’s usually better than a grill
Cast Iron is the only way. I air fry my steaks first then sear