Greek-inspired smashed Chicken Tacos have become a weeknight staple lately. I get them on the table in 30 minutes, and they are perfect the next day for leftovers. The chicken is really flavorful and the tzatziki sauce and Greek salad add fresh, bright flavor.

Ingredients
For the Greek Smashed Chicken Tacos:
1 lb ground chicken
2 tsp garlic powder
1 tsp ground cumin
1 tsp dried dill
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
12 small flour tortillas or street taco-size corn tortillas

For the Tzatziki Sauce:
2 Persian cucumbers or 1/4 large cucumber, grated
1 cup Greek yogurt
Juice from 1 lemon
1 tbsp chopped parsley
1 tbsp chopped dill
2 cloves garlic minced or grated
1 tbsp olive oil
Salt and pepper to taste

For the Greek Salad Topping:
2 cups chopped romaine lettuce
1/2 cup cherry tomatoes sliced
1/3 cup crumbled feta cheese
2 Persian cucumbers chopped
1/4 red onion diced

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I have been seeing smashed tacos everywhere lately, and let me tell you, this Greek inspired chicken version is one of my favorites. They cook up really quickly and are topped with a cool, creamy taziki sauce and a chopped green salad. Save this recipe and follow for more quick and easy weekn night recipes.

3 Comments

  1. Ingredients
    For the Greek Smashed Chicken Tacos:
    1 lb ground chicken
    2 tsp garlic powder
    1 tsp ground cumin
    1 tsp dried dill
    1 tsp dried oregano
    1/2 tsp salt
    1/2 tsp pepper
    12 small flour tortillas or street taco-size corn tortillas

    For the Tzatziki Sauce:
    2 Persian cucumbers or 1/4 large cucumber grated
    1 cup Greek yogurt
    Juice from 1 lemon
    1 tbsp chopped parsley
    1 tbsp chopped dill
    2 cloves garlic minced or grated
    1 tbsp olive oil
    Salt and pepper to taste

    For the Greek Salad Topping:
    2 cups chopped romaine lettuce
    1/2 cup cherry tomatoes sliced
    1/3 cup crumbled feta cheese
    2 Persian cucumbers chopped
    1/4 red onion diced