Recipe #37 in my 2025 journey of Crafting Seitan with Chef Conroy – Corned Beaf! Accompanied by steamed cabbage, new potatoes, and the requisite horseradish. Of course, the leftovers were made outstanding Reuben’s with Chef’s Suisse Cheese (NDE) and Thousand Island Dressing (the original Cooking with the Gentle Chef). I have finished the beaf recipes – now onto Porq!
Hey fans, it’s recipe number 37 in my 2025 journey of crafting Satan with Chef Conroy. And tonight we have corn beef, cabbage, and new potatoes. Well, it’s not even close to St. Patty’s Day. I’m wearing green for the occasion. And that shirt says what with your hair put. Aroma Isla, one of the many restaurants on Isla Muheres, a small island off of Cancun that offers great vegan food. If you’re thinking, can I eat great vegan food in Mexico? I am here to tell you, yes, you can. East Lumiheres, a small island with big vegan options. And show us the back of the shirt. You cannot make everyone happy you’re not an avocado. Salude.
Dining and Cooking