So far I like it. You definitely get the streusel pieces. It is vanilla- they have other options but if they did a cinnamon ice cream over a straight vanilla. A churro ice cream base would be sick but that's off topic.
I would buy it again even though I'm not even done with it. There's plenty of peices and I'm for it. I made sure it got home safe since it was actually available. I need to order the Jenni's miso next. Next Ice Cream Grail 😂
by atx_original512
14 Comments
Does it have actual apple chunks? I’m not a fan of fruit pieces in ice cream, but this one sounds so good.
I liked it, but it’s a lot of crisp and not a lot of apple. For some people I’m sure that’s a selling point!
This is fine *with* apple crisp, but it has so few mix-ins on its own that Tillamook is basically vanilla air to me.
Apple and peach are my two favorite fruit ice cream flavors so they were the first two I tried with Tillamook. Couldn’t get over the bad airy gummy texture almost instantly, not even mentioning the woeful lack of apples or peaches, or even any strong flavor in the base (since fruit ice creams dont neccessarily need fruit chunks) at all. It just soured me on Tillamook and made me realize the hype on Reddit (at that time) was just fake. If you want to see how a great company can do fruit flavors, look at Ellenos. Not strictly ice cream (but close) but how they do their natural fruit swirls with full fat dairy is exceptional. Also Haagen Dazs Strawberry is a great example of how great a high butterfat % fruit ice cream can actually be. Great flavor that leaks through the base and good fruit component with no gums and the most simple ingredients out there.
The Marionberry was much better. After having it I had really high hopes for the Apple but there was too much crisp and not much else. A bit like chewing on a wad of sawdust imo. I will never get the apple again, but the Marionberry was truly amazing.
I swear that flavor has never left out here. (South suburbs of Chicago)😂
Wouldn’t be surprised if it was the same batch from last season. It never left the shelves in the Bay Area.
I tried this. It was good but I found a Kemps version that was much better and had much larger chucks of goodness in it.
I don’t mean for this to sound rude and I’m glad you like your ice cream but this just looks so disappointing to me. When I open a Ben and Jerry’s, they have so many freaking mix-ins and swirls. Cherry Garcia had CHUNKS of cherry to literally the last bite and big shards of chocolate throughout. When I get Publix brand ice cream, the ice cream itself is even a different flavor from plain vanilla. They have like brown sugar and coffee flavored ice creams that are then mixed with toppings or what not and those are also chock full.
This is just vanilla ice cream with some crumbs mixed in. If they want to be Apple Crisp, they should have a big swirl of caramel and large chunks of caramelized apples. Maybe a sweet cinnamon ice cream? A hint of ginger. At this point you might as well just mix the fried apples from Aldi with the Aldi vanilla ice cream. It will cost less and taste way better
My unpopular opinion is that I don’t want a shit ton of mix -ins, I want to eat ice cream not a bowl of toppings! This looks like a good amount of add ins
Glad I passed on this one. Sad looking.
This is really good with caramel sauce
Ooooh. Any good? I just finished the orange creamsicle they have. It was so good
why are you holding it under a blacklight lmao