These are French sardines to fry. They are packed with butter, and flavouring (lemon here)
I decided to fry it for around 15 minutes to have a brown butter. It was absolutely delish, not so fishy ! I ate it with bread, it can be very good with boiled potatoes too.
by ketobelgium
3 Comments
Great suggestion. I’m curious where you found them.
Looks and sounds delicous
I’ve fried up the one in butter and garlic—fantastic!