I posted my first loaf here a few days ago and now I tried the same recipe again (I will put the link in the comments!) with all the feedback I got and the additional research I did to that. I think it looks even better than the last time! I was more gentle on the s&f and when shaping and I think I also properly fermented the dough this time. Was jiggly, not sticky. I noticed that it grew more in size after the cold proof overnight (this time around 14h instead of 10h) The last loaf was edible for sure but I didn’t really like it. The consistency was just a bit off. This one tastes great! I was still a bit too impatient when the bread was cooling of…It was slightlyyy warm when I cut it. Ugh I‘m trying my best!!!! 🫣 So I think that the problem I‘m seeing is probably also a result of that. But did I also maybe underbaked it??? Or is it even OVERfermented now?
And over all – what do you think?
Thank you so much in advance for every suggestion/feedback!
by 777olive
4 Comments
**Hello 777olive,**
Thank you for posting. **[Here is the posting prompt](https://imgur.com/a/De6AKiQ)** if you need to read it again. **[RULES LINK](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/)** :-). This comment appears on **all posts**.
**[Modmail us :-)](https://www.reddit.com/message/compose?to=/r/Sourdough)** with questions.
# **[READING CRUMB GUIDE ](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
# [Wiki index](https://www.reddit.com/r/Sourdough/wiki/index/), &
# [FAQ Beginner starter guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
RECIPE INFORMATION: [My very first sourdough loaf 🌼](https://www.reddit.com/r/Sourdough/s/XKCI8Z2u3k)
This is gorgeous!
That’s a beautiful loaf! Looks perfect to me