I think technically it’s not a princess cake if it’s not green, but I got a little carried away. Building it upside down in a bowl made the shaping really easy. The recipe is from King Arthur’s flour. Flowers from the garden.

by AGlueR

25 Comments

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  2. dadolceamore

    Wow this is amazing. I hope I can make something this beautiful one day 😅

  3. pastryandprosecco

    This is magical. What a special gift for your mom.

  4. Corumdum_Mania

    That’s a beautiful interpretation of the princess cake. It is nice to see a version that doesn’t use green marzipan. Great work!

  5. aoi_ringo

    I think the choice of colour makes it even more beautiful! It’s a beautiful cake. Hope you mom had a great birthday OP.

  6. mperseids

    I’m spoiled to have this cake readily available in sweden! It really is a gorgeous cake, great job 😍

  7. -vesper6-

    this is amazing and looks so beautiful too!!!

  8. Unusual_Document5301

    I have never heard of a princess cake. Now I will have to look it up.

  9. Fuzzy_Welcome8348

    Oh my😍😍😍she’s a beauty!!! This cake is my dream cake to make

  10. That is absolutely magnificent – and I love Love LOVE the orange color and natural flowers!

    Great work!!

  11. coreybc

    I live in an area with 5 million tiny ch-chii bakeries and none of them will make a princesses cake. 😭😭😭

  12. TheRealHK

    It’s absolutely beautiful and looks delicious. Well done!

  13. Moppy6686

    Wow wow wow.

    So you followed the King Arthur recipe by the book? Because I want to make this for Xmas ☺️

    Any tips? Did you make it the day before? Making it upside in a bowl makes total sense!