Went with prime NY strip, let it sit for about 30 minutes, seasoned with salt, pepper, and a little Omaha steak seasoning. Put on the smoker at 275 until it hit 100 internal, then put tallow down for the initial 2 min sear, then butter for the other side. Let it rest for 5ish minutes and I think it came out great 😊
by TXwildthing99
11 Comments
Looks good, but after all of that work, why’d you only sear the one side?
9/10
I’m going to ask again. Let. Me. See. Your. Nails.
This is what redgifs was truly meant for…
Are yall pan searing after grilling vs. grilling over direct heat? Am I the minority?
Yummy.
9.5/10
Awesome work, only reason i don’t give you a 10 is because i personally prefer flame sear !
Beautiful presentation
E for excellent.
Looks killer!!! And this, right after your thighs, which I love! Wait— I meant your *chicken* thighs! Although I’m sure I would love—… $hite, nm!!! 😅👏✌️
💅 check, bracelet check, whatever that ring finger thing is check, grill and knows how to use it bonus thermometer check, butter in a cast iron check. 10/10.
No thanks, I m straight