There’s a reason why France and Belgium fight over who invented steak frites, and why this classic brasserie dish gets people visibly excited when it appears on a menu. It’s two great things that are even better together. And though you might have opinions on the ideal cut, style of fries, or which butter-infused sauce is involved, it’s ultimately a dish that’s hard to mess up—though even harder to perfect. We want steak frites for lunch, for dinner, and most certainly with a glass of wine. If such behavior speaks to you, you need this guide.
Dining and Cooking