Same general process!
12 your smoke brine (1/2 btl Liq smoke rubbed in, rub with a 50 / 25 / 25 split of coarse peppercorn, hickory smoked salt, lawrys)
1 hr before sous vide sprinkle with 3g Prague powder #1
Vac seal, sous vide 6 hours at 132.5f
Ice bath, dry
Rub with a bit of mayo, finish with another round of the spice rub
Low oven 225f reverse sear back to 120f
Crank heat, broil for a crust
Butcher wrap, tallow, rest 1-2 hrs
Yes its a shit ton of steps. Yes it's incredible. Ultra tender meat, nearly identical to the ones I used to smoke on an offset.
For those who don't know I run a premium meal prep company in Toronto and we used to specialize with smoked meats. Our old location the owner fucked us and all the other tenants over and we had to scramble to find a new headquarters. Luckily I found one just in time but I couldn't bring the smoker with me. Developed this indoor smoke method to hold us over until we can afford our own space to set up a smoker again.
by Lanny14
13 Comments
https://preview.redd.it/cxibcl0wedof1.jpeg?width=2252&format=pjpg&auto=webp&s=c9449bb1ed1f65151a172c8317a69278622a0df7
Oh damn!!!!
Looks amazing! Very interesting recipie, why not just reverse sear it instead of sous vide into reverse sear.
I want to try this 🤤
This looks amazing!!
Wish we lived closer where we could order from you!
Not that’s how it’s done!!!! My mouth is watering just looking at it.
This sounds dope as hell. I love a god texas style smoked brisket but it’s way too much for my small family. Pincanha is a go to for us.
Cheers from Kitchener. Once you get setup again id love to come check it out. If you’re ever out our way, I run a small brewery. Glad to have you visit.
My stomach has been upset all day and I’ve had no appetite.
This made me STARVING
Can’t imagine what you have to charge to make the labor worth it
Fat cap nicely rendered. Good job.
Wish I could spend a day with you in your kitchen….You are a PRO and would like some more experience like this in prep. Just perfect
Out of curiosity, have you ever considered the GE indoor pellet smoker?
Looks good. This makes me hungry.
Wiggle wiggle wiggle